Wow! I've been looking for this recipe for years. My mother used to make it often, and I lost it. Thank you so much! I always called them "Michigan rocks." The full recipe is below 👇 💬

Baking:
Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper. Baking the Portions:
Place the portions on the prepared baking sheet, leaving enough space between them as they will expand slightly during baking. Bake for 12 to 15 minutes, or until the edges are lightly golden brown.

Finishing and Enjoyment:
After baking, let the cookies cool on a wire rack. The result is a nut cake with a melt-in-the-mouth texture and a deliciously sweet flavor, enhanced by the slight bitterness of the pistachio and the tartness of the cranberry.This cake is perfect to enjoy with coffee or tea and can also be stored in an airtight container for several days, although I doubt it will last that long without being devoured!

In conclusion
, this icing nut cake is a delightful treat to share. Whether for a casual get-together or a special celebration, this recipe will delight your guests and please everyone, young and old. Experiment with other nuts or herbs to personalize your cake to your liking.